Eat & drink · Steak & grills
Cas Pagès
Opening hours
- Monday: 1:00 – 4:00 PM, 7:30 PM – 12:00 AM
- Tuesday: Closed
- Wednesday: 1:00 – 4:00 PM, 7:30 PM – 12:00 AM
- Thursday: 1:00 – 4:00 PM, 7:30 PM – 12:00 AM
- Friday: 1:00 – 4:00 PM, 7:30 PM – 12:00 AM
- Saturday: 1:00 – 4:00 PM, 7:30 PM – 12:00 AM
- Sunday: 1:00 – 4:00 PM, 7:30 PM – 12:00 AM
Images provided by Google Places
Un establecimiento rústico legendario, solo en efectivo, que se ha resistido a las tendencias modernas durante décadas, sirviendo porciones enormes de carnes a la brasa en un jardín sombreado.
- Signature
- Chuletas de cordero (a la brasa con patatas especiadas tradicionales)
Reviews from Google
One of my favourite spots on the island. Cas Pagès does traditional Ibizan food — proper, no frills. Mostly meat off the grill, great quality, a lot of it sourced from the island itself. The stews are solid too. You can sit outside in a really beautiful garden or inside in a rustic dining room that feels genuinely local. Both great. If you want to eat like an Ibicenco, this is the place.
Meat-tastic. Arrived well before opening hours and there was already a crowd, and the place was instantly buzzing upon opening. Suckling pig skin not as crispy as suckling pig in malaysia and Asia where I’m from, but the meat is succulent. Meat has a slightly gamey taste but we’re fine as we eat offal. Fried potatoes were goood. Flao wasn’t to my liking but it’s just my tastebuds. Matanzas was heartwarming and comfort food.
The portions are incredibly generous, the location is truly magical, and the whole place gives you that authentic, original Ibiza feeling. From the atmosphere to the food, everything felt relaxed, special, and full of charm. It’s the perfect spot to spend a long evening enjoying great food and the beautiful surroundings. We felt so welcomed here and genuinely enjoyed every minute of our visit. We will definitely come back on our next trip to Ibiza!
One of the most typical and exquisite restaurants you can find on the island of Ibiza. Inside the restaurant, they have different and varied original atmospheres depending on the type of person who visits them. A very good option for large families with children. The staff is very friendly, and the food is very varied and well-served; the flavors are very typical and exquisite. Simply very unique!
June25. Interesting historic venue, serving a meat menu. Internal vine covered courtyard with water features, lighting and planting. Found the food to be quite salty and rich